Red Cross staff celebrates the holidays

Chapter employees and volunteers gathered together to celebrate this holiday season with a potluck lunch.

Individuals brought their favorite holiday dishes to share, which ranged from macaroni and cheese to Israeli couscous salad to green bean casserole.


And what holiday meal would be complete without treats? In fact, the dessert table was just as big as the entree table!

Staff shared recipes for their favorite desserts – cookies, cobbler, pumpkin pie, cheesecake and cupcakes – just to name a few.


Happy holidays, from all of us at your Red Cross.


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